Rosemary
The most widely spread natural herb of Dalmatia, Rosemary as a cultural plant has been known since the dawn of humanity. The most beautiful part is that you can just go outside and grab a plant, return home and put it in the bowl or a frying pan.

Olive
This ancient plant is still a very important part of Dalmatian cuisine and culture. There is no home without olive oil and no island without olive oil prod. Olive leaves are exceptionally rich in vitamins A, B, C and E, and will give your body an anti-viral, anti-bacterial and anti-fungal boost. Great for colds, flu and infections. Olive oil is a healthy liquid fat obtained from olives. The antioxidants in olive oil may help protect the body from cellular damage that can lead to a range of health conditions and diseases. Extra virgin olive oil has a bitter flavor, but it contains more antioxidants than other types, as it undergoes the least processing.

Lavender
Lavender is mostly used for the production of lavender oil used as an antiseptic and in aromatherapy. Leaves and petals are used fresh as an addition to salads, soups and cooked meals.

Sage
The medicinal and fragrant sage, known by its Latin name of Salvia officinalis, and regional Croatian names of žalfija, divlji kuš, slavulja and pitomi pelin, is used for making essential oils that help with various ailments, such as respiratory and gastrointestinal infections and swelling, due to its soothing effects. This plant grows wild in the form of short bushes on rocky ground in sunny and dry areas.